![]() If you don’t have one, carefully drain the grease by pouring it out of one corner of the pan. You can buy a meatloaf pan that helps drain the grease. ![]() what is the best way to drain off the grease? If you want to soak up the grease, put a couple of pieces of bread under the meatloaf before cooking. If you don’t have a loaf pan, form the meatloaf in the shape of a loaf and place it in the center of an 11×17 pan. If you don’t have ketchup, you can try adding tomato sauce to the brown sugar and mustard, or you can spread salsa on top. ![]() for the glaze, what can i use in place of the ketchup? Using the same measurement as the oatmeal, you can use breadcrumbs or cracker crumbs. Meat Loaf Pans on Amazon Frequently Asked Questions about making Classic Meatloaf what substitutes can I use for the oatmeal? Meatloaf pans are the bomb! They drain the fat themselves so you don’t have to. And, seriously, you also need to try this Easy Baked Pork Roast. It’s such a great no-fuss dinner that comforts you to the core. Yum! Just thinking about this meal has me drooling. We love butter and Homemade Ranch Dressing as a topping on our baked potatoes. We love to serve meatloaf with baked potatoes and broccoli or green beans. The sweet ketchup-based glaze that goes on the top is optional. If you don’t have any or are a little freaked out by adding oatmeal, you can use crushed soda crackers or bread ripped into tiny pieces. I love that the recipe calls for oatmeal, a little added fiber. Let stand for 5 minutes before serving.Remove from oven and drain off excess grease.Bake at 350 degrees for 1 hour and 20 minutes.For the glaze, mix ketchup, brown sugar, and mustard in a small bowl.Transfer meat into a large loaf pan and press it down evenly into the pan.Using your hand, incorporate everything into the meat. ![]()
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